Alien!






Monday 25/7/2005

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Diary and Notes

FADE IN

SOMETIME IN THE FUTURE

INT. SPACESHIP'S KITCHEN

Dark, quiet, cold, frost hangs in the air.

INT. SPACESHIP'S OVEN

A thing inside pulsates, it is too dark to make out exactly what. It breathes rythmically - we notice a long tail.

THE OVEN'S CONTROLS

All of them are turned off - only the green LED digital clock is on. It says 6.59.

INT. RELAXATION ROOM

A clear plastic table. Two wine glasses sit half empty.

A video screen flickers but shows only noise.

JON

Well that was crap.



JON stands up and moves towards the door.

A woman presses a button on the controllerdex and the screen goes blank.

FRAN

Time?

She stands also.

INT. SHIP'S KITCHEN

The thing inside the oven moves. Its tail coils and turns - a python strangling its prey.

There is a hiss from the thing which is drowned out by the hiss of the
sliding automatic door.

The lights go on and the laminar flow air system instantly clears the mist.

JON

Winston.

The oven controls light up. The last flick of a tail is seen as the
thing moves to the back of the oven - ready to pounce.

SHIP'S OVEN (soft yet emotionless)

Yes Jon.



JON

Dinner Winston.

OVEN

A momentray blinding flash.

The oven door gently opens downwards and a tray slides out. The thing no longer moves.

JON picks up a bottle of sauce and picks up the tray.

FRAN

I'll open another bottle..




Cake Blog

Walnut and Coffee Cake: I'm not a fan of coffee cake and although this wasn't too bad, I hope I don't end up being forced to eat too many other coffee flavoured cakes before the end of the year.


Menu

  • Baked Monkfish Tail
  • Duchess Potatoes
  • Cabbage and Baby Sweetcorn Parcels (knob of butter, wrap in foil and bake)
  • Rhubarb, Ginger and Cinnamon Jam


    Ingredients*

    Baked Monkfish Tails
    1 Monkfish Tail
    Zest of a Lemon
    Olive Oil
    Salt and Pepper
    Rhubarb, Ginger and Cinnamon Jam
    1 Stalk Rhubarb
    1 Slice Ginger
    1/4 tsp Cinnamon
    Juice 1/2 Lemon
    1 tsp Cider Vinegar
    2 Tbsp Dark Brown Sugar



    Preparation

  • Cut slits in the monkfish tail. Mix the lemon zest, pepper, salt and a little olive oil and rub all over the fish. Bake for 40 minutes at about 180c.
  • Jam: Boil the rhubarb in just enough water to cover. Add the rest of the ingredients (mince the ginger) and simmer until thick, taste to see if it needs more sugar/vinegar etc. Allow to cool a little before serving.

    *****************************************************





    *All quantities are very approximate and for two people






    JCBorresen@GMail.com